I’m so excited to finally be able to share some big news with you all… For the last 2 months, I have been completely immersed in setting up our first ever Coven store! During this time, we have had a lot of lovely locals popping in to have a look, so we very quietly opened the doors a couple of w...

I just love setting the table for a lunch or dinner party... It means good things are not too far away - a beautiful feast, time spent with loved ones, laughter and relaxing...   Here's the set up for a festive feast I hosted at my home recently. All of the details for the items (t...

Fresh off the back of my little Byron getaway, to recharge and regroup after a very busy (I was going to say - few months, but it's more like years!) I thought I would include a recap of my escape, as I had a lot of questions come through on socials. Being that I live just 45 minutes north of Byron, it's somewhere I've been going since I was a child, when it was just a sleepy little town that not many people had even heard of!

I love to do something special to mark the change of season – and this Spring I had the urge to make some pretty pink cupcakes and decorate them with flowers from our garden… And look, I had every intention to make the buttercream frosting, and as I was preparing to make it - there it was in m...

If you're like me, and only like biscuits/cookies that are deliciously chewy, then this is the Anzac Biscuit recipe for you! I've been making these for the last 6 years, ever since my Mum forwarded this recipe to me. She'd made a batch and once I tried one mouthful, I immediately requested the r...