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Frosé Recipe

Frosé Recipe

Hey Coven Girls, happy holidays! I'm going to go ahead and get straight to the point with this one. It's Christmas time, and I just want to drink all of the pretty, fresh cocktails! This particular beverage is DELICIOUS. There's a few steps involved in making this (freezing, removing from fre...
Banana Bread with Strawberries

Banana Bread with Strawberries

My version of Banana Bread... Banana bread isn't known for it's aesthetics, so I thought I would crown this loaf with some fresh sliced strawberries for something a little different! It turned out more beautiful than I expected, but best of all, it tastes (and smells) so good! Here's the recipe...
Daydream Collection - reflecting...

Daydream Collection - reflecting...

Our Daydream collection -  This collection came about because of Covid-19 related lockdowns of all things! In the Autumn of 2020, when we were all spending much more time at home, this gave me time to reflect, and dream up pieces I wish I was lounging around in. Loungewear, a completely new categ...
Sweetheart Waffles

Sweetheart Waffles

What could be better on a Sunday morning than making heart shaped waffles for someone you love? When I saw this mini waffle maker, I originally ordered it to make heart waffles for my Hubby on Valentine's Day morning... And unfortunately, with our busy work schedules back in February, that just d...
Dried Pineapple Flowers

Dried Pineapple Flowers

Ever since I first saw dried pineapple slices on Pinterest last year, I promised myself I would make some, to decorate cupcakes (or cocktails!) with. I couldn't believe how beautiful they were, and how much they looked like dried flowers! So anyway, on this sunny Autumn day, I finally got around ...
My favourite Hot Cross Bun Recipe

My favourite Hot Cross Bun Recipe

I've been using this recipe to make Hot Cross Buns at Easter for years now, and it never fails! I know that working with yeast and dough can be a bit daunting, but it really is so easy, and I would never recommend a recipe that wasn't straightforward and simple! If a recipe is too involved, I usu...

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