Ever since I first saw dried pineapple slices on Pinterest last year, I promised myself I would make some, to decorate cupcakes (or cocktails!) with. I couldn't believe how beautiful they were, and how much they looked like dried flowers! So anyway, on this sunny Autumn day, I finally got around ...

I've been using this recipe to make Hot Cross Buns at Easter for years now, and it never fails! I know that working with yeast and dough can be a bit daunting, but it really is so easy, and I would never recommend a recipe that wasn't straightforward and simple! If a recipe is too involved, I usu...

Hi ladies, I'm guessing lots of you have come to this blog post after seeing these doughnuts on Coven's instagram stories! Thank you for stopping by :) Below I'll share the recipe with you, along with the link to where I purchased the edible fondant daisies. In regards to the doughnut mould pan, ...

After making spaghetti bolognese last night, and sharing to Coven's instagram stories, I've awoken to an inbox full of messages asking for the recipe, so here it is! I'm certainly not reinventing the wheel here. Spag Bol recipes are all pretty standard, and if you're anything like me, growing up ...

Valentine's Day... A day of joy for some, hated by many...  I've always loved V-Day, when I was a single gal (which was many years) or as a wifey. It depends on the way you look at it I guess. I was always very happily single, but it excited me to think that one day I might have a Valentine ...